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Blood Type Recipes
- All Blood Types
- Blood Type A
- Blood Type AB
- Blood Type B
- Blood Type O

Recipes By Category
- Cakes
- Cookies
- Dessert
- Entrée
- Juices
- Salad
- Snack

Submit a Recipe here

Blood Type Recipes For You and Me

Delicious recipes for everybody! Individualised recipes Right For Your Type:

  French Toast Sandwich  
  (For Blood Type O)  

2 slices brown rice bread (ABO)


1 egg + 1 tsp water (ABO)


Sliver of butter (ABO)


1/2 Banana (O,A,B)


1 tsp Jam (cherry, blueberry, etc) (ABO)


Sprinkle of ground cinnamon (O,A,AB)

Wisk the egg and water in a shallow bowl.


Soak bread peices for five minutes


Heat butter sliver in a non-stick pan


Brown both side of bread


Spread jam and sliced banana on piece of bread, and cover with the other peice for a nice little breakfast sandwich. 
  Sardine patties  
  (For All Blood Types)  
1 can of sardines in oil or water
1 egg
1 spoonful of raw oats (O nons could find some other flour to bind, such as rice flour)
Dash of lemon juice

Mash the sardines with lemon juice, mix in the oats and egg, and fry in little patties in a bit of olive oil. 'Diluting' the sardines in this way makes them less powerful and very tasty.
  Tahi Rice Noodles  
  (For All Blood Types)  
8 Cups boiling water.
7 oz of thin rice noodles
2 T of olive oil
1 large or 2 small garlic cloves chopped up
2 green onions chopped fine
tamari to your liking
1/4 tsp of ginger powder or some grated fresh ginger
peanuts as a garnish--if you are an A

Bring the water to a boil. Remove pan from the stove and drop in the rice noodles. Let sit in the hot water about 5 minutes stirring a few times. Check for doneness.
Drain into a collander and run cold water over them.

In a wok--
Saute garlic and onions for about a minute in the olive oil.
Drop in the noodles---add tamari to your liking and about 1/4 tsp of ginger powder or some grated fresh ginger.

Stir and fry until heated through---ready to eat. It makes about 2-3 Cups. You can add peanuts as a garnish if you are an A.

  Turkey Meatloaf  
  (For All Blood Types)  
1 lb ground turkey
1/2 cup onion, chopped
2 slices Ezekiel or sprouted grain bread, crumbled into small pieces
1 Tblsp dried parsley
1 tsp garlic salt
1 tsp poultry seasoning
1 beaten egg or Eggbeater
1 small can Cranberry sauce, whole or jelly, melted

Mix well with hands everything but cranberry sauce; shape into loaf and place in open baking pan.

Add 1/2cup water around base. Bake uncovered at 350 degrees for 50-60 minutes. During last 10 minutes cover with melted cranberry sauce as a glaze. Any leftover glaze can be used as gravy.

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