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Blood Type Recipes
- All Blood Types
- Blood Type A
- Blood Type AB
- Blood Type B
- Blood Type O

Recipes By Category
- Cakes
- Cookies
- Dessert
- Entrée
- Juices
- Salad
- Snack

Submit a Recipe here

Blood Type Recipes For You and Me

Delicious recipes for everybody! Individualised recipes Right For Your Type:

  French Toast Sandwich  
  (For Blood Type O)  
  Ingredients

2 slices brown rice bread (ABO)

 

1 egg + 1 tsp water (ABO)

 

Sliver of butter (ABO)

 

1/2 Banana (O,A,B)

 

1 tsp Jam (cherry, blueberry, etc) (ABO)

 

Sprinkle of ground cinnamon (O,A,AB)
 
 
Directions

Wisk the egg and water in a shallow bowl.

 

Soak bread peices for five minutes

 

Heat butter sliver in a non-stick pan

 

Brown both side of bread

 

Spread jam and sliced banana on piece of bread, and cover with the other peice for a nice little breakfast sandwich. 
 
     
  Quinoa Winter Salad  
  (For Blood Type O)  
  Ingredients

1 Cup Quinoa, rinsed (ABO)

2 Cups water (ABO)

2 TBS olive oil (ABO)

1 TBS rice vinegar (ABO)

salt to taste (ABO)

3 green onions (ABO)

1/4 Cup dried cranberries (ABO)

1/4 roasted pumpkin seads (O,A)

 
 
Directions

Bring Quinoa and water to a boil; cover and simmer for 15 minutes or until liquid is absorbed.In a medium bowl, slowly wisk oil into the vinegar. Add salt ,After the Quinoa has cooled, toss with two forks in the bowl.  Add the onions, cranberries, and seeds and toss a little more. 

Serve warm or cold - serves 4

 
     
  YAM CAKE FOR TYPE O  
  (For Blood Type O)  
  Ingredients
400g yam shredded
½ bowl dried shrimps
6 tbsp olive oil
1 tbsp minced garlic
1 tbsp minced shallots

Seasoning :
1 tbsp five spice powder
2 tbsp brown sugar
1 tsp sea salt
A dash of pepper
Sesame oil
Fish stock
1 bowl water

Flour Mixture :
200 g rice flour
100 g Protein Blend O
60 g tang mien fen flour
4 bowls water
 
 
Directions

(Mix all the flour ingredients together with water).

Method :
Heat the Olive oil , add dried shrimps, minced garlic, minced shallots and yam. Add the bowl of seasoning and stir well. Pour the flour mixture and mix thoroughly. Grease a 10 inch cake tin and pour the mixture on it and steam for 45 minutes over high heat
 
     
   
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