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Heart disease is more common among blood types A and AB, although nobody is immune. The main difference is that As and ABs tend to have problems with high cholesterol, while Os and Bs tend to have high triglycerides, formed by eating too many carbohydrates. The higher rates of As and ABs in heart disease patients can skew the results of dietary studies. If 75% of cardiac patients in a study improve with a low fat diet, most researchers don’t worry about the other 25%. They simply recommend the low fat diet for all heart disease patients. That’s why the “conventional wisdom” about what constitutes a “heart healthy diet” differs so much from what I recommend for Blood Types O and B.
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GENOMA CARDIA- SUPPORT CARDIOVASCULAR FUNCTION. NITRICYCLE- BRINGS NEEDED NUTRIENTS, OXYGEN, HORMONES TO TISSUES. HYTRAX- USED TO SUPPORT PROPER WATER BALANCE WITHIN THE BOD...
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